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This week’s parsha references the laws of kashrut. For me and our family, being kosher in 2018 means being Eco-kosher. The following suggestions are from the Reform Movement’s “10 minutes of Torah” with words by Rabbi David A. Lyon:

  • Shop local! Find a farmer’s market in your neighborhood. Talk to your local supermarket managers about the food they stock.
  • Make new conscious eating choices, such as moderation over excess, and more sustainable and eco-conscious
  • Choose foods and quantities that reflect your concern for the environment, justice, health, and so on.
  • Revisit your synagogue food policy.

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